The Caye Cafe
Experience international cuisine with a twist. At The Caye Cafe, your palate can enjoy some of the most succulent Mexican infused dishes as well as local favorites. From cheesy beef quesadillas to fresh seafood ceviche, you’ll definitely find something your taste buds can savor. Visit us and you will be in for a treat!
BREAKFAST MENU
Main Dishes
Chilaquiles Mexico
Served with our own black beans, sour cream, homemade Mexican Sauces and Corn Tortilla Chips
The Caye Fruit Plate
Seasonal Fruits
Belizean Breakfast
2 Scrambled eggs with diced tomato, onion, and sweet pepper, ham, bacon or sausage, refried beans & fry jack or flour tortilla
American Breakfast
2 Eggs any style, with ham, bacon or sausage and country style potato
Continental Breakfast
Fruits & sweet bread or cinnamon roll. Includes juice and coffee or tea
Apple Cinnamon French Toast
Served with Apple cinnamon jam
Bagel and Cream Cheese
Bagel served with cream cheese bacon, lettuce, onions & tomato
Pancakes
Plain or with banana and passion fruit jam
Steak & Eggs
2 eggs and sirloin steak with side of potatoes & garlic bread.
Coffee or Tea
Sides
Bacon, Ham, Sausage Fried Jack, Fried Beans, Tortillas, Plantains, Cheese, Country Style Potatoes, Hash Brown potatoes, Cinnamon Rolls, Toast
Juices (Seasonal)
Orange, Pineapple, or Watermelon
Mimosa
Sparkling wine & Orange Juice
Lunch & Dinner Menu
Appetizers
Coconut Butterfly Shrimp
Served with Caribbean pineapple sour sauce.
Coconut Chicken Boneless
Served with Caribbean pineapple sour sauce.
Beef or Chicken Nachos
With cheddar cheese, jalapeño peppers and refried beans, served with pico de gallo and sour cream
Spinach and Artichoke Dip
Served with parmesan bread
The Caye Pizza Rolls
3 pieces
Main Dishes
Garlic Buttered Sirloin Steak
Served with baked potato and garden salad
The Caye Chicken Burger
A boneless chicken breast grilled to perfection served on a sesame seed bun with cheese
The Caye Cheeseburger
Traditional favorite served on a sesame seed bun with crispy bacon
The Caye Gourmet Burger
Served on a sesame seed bun with caramelized onion, mushrooms and crispy bacon
Chicken in Mexican “Mole”
Chicken dipped in Mexican sweet & spicy chocolate and pepper sauce, served with veggie rice
Beef Quesadilla
Mexican Style Beef Barbacoa, served on a flour tortilla with cheese
Beef Tongue
Delicious soft pieces of fine meat, cooked Mexican Style Barbacoa, served with rice and garden salad
Shrimp Fusili Pasta
Served with herbed tomato sauce and garlic bread
Steamed Reef Lobster Tail (seasonal)
Fresh steamed tail with garlic butter
Bacon Wrapped Chicken
With blue cheese and pecans served with mushroom Dijon sauce
Seafood Ceviche
Using only the freshest seafood, onions, tomatoes, cilantro and olives – served with homemade corn tortilla chips (Conch, Shrimp, Octopus, or Mixed)
Dessert Menu
Death by Chocolate
Chocolate walnut brownie smothered in chocolate ice cream and Brandy sauce
Banana Split
Fresh banana, vanilla strawberry and coconut ice creams with strawberry, chocolate, & pineapple toppings
Coconut Crème Brûlée
Smooth and creamy coconut custard topped with caramelized sugar
Amaretto Crepes
French delicatessen served with vanilla ice cream & dash of amaretto
Drink Menu
Softdrinks
Coca-Cola, Sprite, Red Fanta, and Orange Fanta
Water Bottle
500 ml
Belikin
Stout
Landshark
Mixed Beverages
Rum and Coke
The local's choice
Rum Punch
Caribbean fruity flavours
Panty Ripper
Originally Belizean
Piña Colada
If you like piña colada and getting caught in the rain...
Bailey’s Mudslide
A taste that words can’t define
Coffee
American Coffee (Long Black)
6 oz. of smooth coffee essence extracted from a fine blend selection of coffee-bean
American Cold Coffee (Iced / frozen)
6 oz. of smooth coffee essence extracted from a fine blend selection of coffee bean, Iced or frozen
Italian Affogato Cookies
One scoop of vanilla ice cream “drowned” in hot Long Black Coffee, topped with whipped cream and cookies
Italian Cappuccino
1.5 oz. Espresso mixed with 3.5 oz. steam-foamed milk topped with whipped cream
Cappuccino Caramel (Toffee)
1.5 oz. Espresso mixed with 4 oz. steam-foamed milk topped with whipped cream and 0.5 oz. caramel syrup
Cappuccino Hazelnut
1 oz. Espresso mixed with 4 oz. steam-foamed milk topped with whipped cream and 0.5 oz. hazelnut syrup
Mochaccino
1.5 oz. Espresso mixed with 2 oz. steam-foamed milk and 2 oz. hot chocolate topped with whipped cream and 0.5 oz. chocolate syrup
Belizean Coffee
6 oz. Long Black Coffee mixed with 1 oz. Rum and 0.5 oz. Amaretto topped with whipped cream and shaved almonds
Nutty Irishman
6 oz. Long Black Coffee mixed in a cocktail shaker filled with ice with 0.5 oz. Bailey’s Irish Cream and 0.5 oz. Frangelico topped with whipped cream and shaved almonds
Carajillo
6 oz. Long Black Coffee mixed with 1.5 oz. 43 Liquor topped with whipped cream and caramel syrup