Our Menu

The Caye Cafe

Experience international cuisine with a twist. At The Caye Cafe, your palate can enjoy some of the most succulent Mexican infused dishes as well as local favorites. From cheesy beef quesadillas to fresh seafood ceviche, you’ll definitely find something your taste buds can savor. Visit us and you will be in for a treat!

BREAKFAST MENU

Main Dishes

Chilaquiles Mexico

Served with our own black beans, sour cream, homemade Mexican Sauces and Corn Tortilla Chips

The Caye Fruit Plate

Seasonal Fruits

Belizean Breakfast

2 Scrambled eggs with diced tomato, onion, and sweet pepper, ham, bacon or sausage, refried beans & fry jack or flour tortilla

American Breakfast

2 Eggs any style, with ham, bacon or sausage and country style potato

Continental Breakfast

Fruits & sweet bread or cinnamon roll. Includes juice and coffee or tea

Apple Cinnamon French Toast

Served with Apple cinnamon jam

Bagel and Cream Cheese

Bagel served with cream cheese bacon, lettuce, onions & tomato

Pancakes

Plain or with banana and passion fruit jam

Steak & Eggs

2 eggs and sirloin steak with side of potatoes & garlic bread.

Coffee or Tea
Sides

Bacon, Ham, Sausage Fried Jack, Fried Beans, Tortillas, Plantains, Cheese, Country Style Potatoes, Hash Brown potatoes, Cinnamon Rolls, Toast

Juices (Seasonal)

Orange, Pineapple, or Watermelon

Mimosa

Sparkling wine & Orange Juice

Lunch & Dinner Menu

Appetizers

Coconut Butterfly Shrimp

Served with Caribbean pineapple sour sauce.

Coconut Chicken Boneless

Served with Caribbean pineapple sour sauce.

Beef or Chicken Nachos

With cheddar cheese, jalapeño peppers and refried beans, served with pico de gallo and sour cream

Spinach and Artichoke Dip

Served with parmesan bread

The Caye Pizza Rolls

3 pieces

Main Dishes

Garlic Buttered Sirloin Steak

Served with baked potato and garden salad

The Caye Chicken Burger

A boneless chicken breast grilled to perfection served on a sesame seed bun with cheese

The Caye Cheeseburger

Traditional favorite served on a sesame seed bun with crispy bacon

The Caye Gourmet Burger

Served on a sesame seed bun with caramelized onion, mushrooms and crispy bacon

Chicken in Mexican “Mole”

Chicken dipped in Mexican sweet & spicy chocolate and pepper sauce, served with veggie rice

Beef Quesadilla

Mexican Style Beef Barbacoa, served on a flour tortilla with cheese

Beef Tongue

Delicious soft pieces of fine meat, cooked Mexican Style Barbacoa, served with rice and garden salad

Shrimp Fusili Pasta

Served with herbed tomato sauce and garlic bread

Steamed Reef Lobster Tail (seasonal)

Fresh steamed tail with garlic butter

Bacon Wrapped Chicken

With blue cheese and pecans served with mushroom Dijon sauce

Seafood Ceviche

Using only the freshest seafood, onions, tomatoes, cilantro and olives – served with homemade corn tortilla chips (Conch, Shrimp, Octopus, or Mixed)

Dessert Menu

Death by Chocolate

Chocolate walnut brownie smothered in chocolate ice cream and Brandy sauce

Banana Split

Fresh banana, vanilla strawberry and coconut ice creams with strawberry, chocolate, & pineapple toppings

Coconut Crème Brûlée

Smooth and creamy coconut custard topped with caramelized sugar

Amaretto Crepes

French delicatessen served with vanilla ice cream & dash of amaretto

Drink Menu

Softdrinks

Coca-Cola, Sprite, Red Fanta, and Orange Fanta

Water Bottle

500 ml

Belikin
Stout
Landshark

Mixed Beverages

Rum and Coke

The local's choice

Rum Punch

Caribbean fruity flavours

Panty Ripper

Originally Belizean

Piña Colada

If you like piña colada and getting caught in the rain...

Bailey’s Mudslide

A taste that words can’t define

Coffee

American Coffee (Long Black)

6 oz. of smooth coffee essence extracted from a fine blend selection of coffee-bean

American Cold Coffee (Iced / frozen)

6 oz. of smooth coffee essence extracted from a fine blend selection of coffee bean, Iced or frozen

Italian Affogato Cookies

One scoop of vanilla ice cream “drowned” in hot Long Black Coffee, topped with whipped cream and cookies

Italian Cappuccino

1.5 oz. Espresso mixed with 3.5 oz. steam-foamed milk topped with whipped cream

Cappuccino Caramel (Toffee)

1.5 oz. Espresso mixed with 4 oz. steam-foamed milk topped with whipped cream and 0.5 oz. caramel syrup

Cappuccino Hazelnut

1 oz. Espresso mixed with 4 oz. steam-foamed milk topped with whipped cream and 0.5 oz. hazelnut syrup

Mochaccino

1.5 oz. Espresso mixed with 2 oz. steam-foamed milk and 2 oz. hot chocolate topped with whipped cream and 0.5 oz. chocolate syrup

Belizean Coffee

6 oz. Long Black Coffee mixed with 1 oz. Rum and 0.5 oz. Amaretto topped with whipped cream and shaved almonds

Nutty Irishman

6 oz. Long Black Coffee mixed in a cocktail shaker filled with ice with 0.5 oz. Bailey’s Irish Cream and 0.5 oz. Frangelico topped with whipped cream and shaved almonds

Carajillo

6 oz. Long Black Coffee mixed with 1.5 oz. 43 Liquor topped with whipped cream and caramel syrup